Monday, December 10, 2012

“A Matter of Taste” at Tapawingo

9502 Lake Street, Ellsworth MI

5:30 Cocktail Hour – Cash Bar

6:30 Dinner – $30 per person



Appetizers – Cheese, crudités, smoked whitefish pate, vegetables and hummus

(Served during cocktail hour)

Salad – Lake Michigan Salad (Recipe from Henry Ford family)

Entrée Choice of:

> Northwest Michigan Chicken Breast

(With Morel and Shitake mushrooms in white wine sauce)

Wild Rice Pilaf and Jasmine Rice Pilaf


> Parmesan Encrusted Whitefish

Roasted New Potatoes with Lemon Dill Butter


Honey Maple Glazed Pork Loin with Apple Cider Sauce

Roasted New Potatoes with Lemon Butter


Vegetable – Thinly Sliced Zucchini, Squash and Asparagus

(Lightly steamed and topped with Parmesan)

Side Dish – Handmade Pasta

(Tossed with light garlic sauce and Julienne Vegetables)

> Dessert – Apple Crisp with Ice Cream

Beverages – Assortment of Coffees and Teas


Evening’s Program:

The History of Tapawingo … of course!

RESERVATIONS accepted until November 30th. For more information call Jane (582-6202) or Georganna

(582-5326). Send check payable to CCHPS to 946 N. Advance Rd., Boyne City, MI 49712.

Please include Entrée selection, Name, and Contact information for each reservation.